- Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Use a serrated knife to cut a fondant cake.
- Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
₹800.00 – ₹1,600.00
- Cake Flavour- Italian
- Weight- 1kg
- Type of Cake – Fondant
- Shape- Round
- Country of Origin: India
1 Kg, 2 Kg's